![]() Strong lemony mustard dressing blended with balsamic vinegar adds certain finesse to this plate. Goat Cheese Salad LBP21,000: A generous portion of salad served in a bowl shaped plate filled with a mix of different lettuce, cherry tomatoes cut in half, raisins and a load of goat cheese balls covered with sesame seeds.Dip each bite into their signature blueberry sauce and enjoy. A crunchy envelope around a melting heart of cheese. Brie n' Blueberry LBP18,500: Served in a metallic fryer, five balls of breaded brie cheese are fried.We ordered all the specialties of the menu: Divvy is still in its preopening phase – so any mishaps or imperfections from the kitchen will be treated in the days to come. Sharing it is.īefore starting, I just wanted to make a point here. A stainless cup filled with forks and knives lands on our table alongside a pile of porcelain plates. Friendship, laughing, memories, relationships, first dates. Noun: A person who has mastered the art of sharing mouthwatering dishes. Divvy: Verb: the act of gastronomical sharing in a cozy urban setting.A New York American architectural spirit that blends perfectly well in the spirit of Mar Mikhael.Waiters wear long aprons with the Divvy’s logo on each.Four long neon lights add light to the entrance, three yellow lanterns light the side tables and the neon fans take care of the general ambiance.Four fake windows eliminate all possibilities of feeling claustrophobic. ![]() Four fans add this industrial feel to the space while their backlight make the space look like a New York loft.The floor is covered with glazed concrete, following the outside green and white tiles which start before the doors limit. ![]() Two long sofas: A grey one at entrance positoned to the left, and another long leather one to the right under the different lid windows.A nice kind of wood making you feel at home Three metallic doors take you outside with a sign (outdoor).A large bear created out of metal and construction left overs Check out the bear decorating the left wall of white blocks of stone.A fine piece of architecture that will take your breath away A rugged space with dark yet soothing colors.Welcomed by Hanane, a smiling waitress, we were given a piece of paper with her name written on it as well as the name of her favorite dish. Open up your eyes to understand the concept It's nothing close to Roadster! So please come to this place expecting to try something new… keep any preconceptions or any expectations you may have back home and come and enjoy the true meaning of sharing plates from all four corners of the world. As they well put it…"the Chinese call it Dim Sum, the Spanish call it Tapas, the Lebanese call it Mezze, we call it Divvy." ![]() Welcome to Divvy, where sharing, as the word means, is the name of the game. It's not a diner and it's not like anything you have previously experienced in town before. “Who’s Samer Chehlawi?” I hear some of you asking… the name may ring a bell to a few of you as Chehlaoui was once upon a time a co-owner at Roadster's Diner and is today the owner of a whole new food experience in our country. Welcome to DIVVY, Samer Chehlawi's new venture. Here I am, one of the first people to walk into a new restaurant concept in Mar Mikahel. ![]()
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